SYMPHONY - Fresh roasted espresso blend
A freshly roasted mixture of nutty chocolate Brazil and earthy Vietnam in a ratio of 70:30. The coffee makes a beautiful cream and is suitable for all types of coffee machines. It contains antioxidants naturally contained in Arabica and a larger amount of caffeine.
| Category: | Fresh roasted coffee |
|---|
Brazilian Arabica 70% comes from the mining region of Minas Gerais, which is rich in minerals. These minerals get into the coffee beans from the soil, which gives them the taste of this land, where more than one adventurer has already tasted the harshness of the local nature.
Brazil is known as the country with the greatest biodiversity. Its fauna and flora are the most diverse among all countries, and the same is true of Brazilian coffee.
Vietnamese Robusta 30% has a higher caffeine content, a rich earthy taste and is therefore an ideal companion for times when you need to stay up late into the night. It is also ideal for blending with Arabica coffee if you are looking for a deeper flavor. Compared to Arabica coffee plants, the Robusta variety is easier to grow (fewer diseases, earlier harvest, less environmental costs).